Search multiple databases held by the library. The perfect place to begin any research you have. Full-Text to nearly a million magazines and journals.
Databases
AtoZ Food America™ provides 7,000 recipes, 650 ingredient articles, vintage food labels and ads, historical what did they eat articles, how to make food videos, and more, AtoZ Food America is the world's largest database of American food, culture, and recipes. It features content and information found nowhere else combined with beautiful graphics and illustrations.
AtoZ World Food™ is the world's largest and most comprehensive database of food and food culture for 174 countries. This proprietary database includes 884 food culture articles, 6,500 traditional recipes, 650 ingredient articles, historical timelines, glossaries, and 2,000 food quotes. Lavishly illustrated with 14,000 photos.
An updated collection of nearly 340 health reference e-books and encyclopedias. This also includes Health Source, Merck Manuals, and the Prescribers' Digital Reference
Recommended free databases, indexing and abstracting services, and full-text reference resources. This list is maintained by the Library of Congress and is maintained daily.
Explore this database of encyclopedias and reference sources within the Gale eBooks platform. For multidisciplinary research.
Medline, MedlinePlus, and PubMed - databases of the National Library of Medicine.