Exploring the History of Sourdough

Join us for an enlightening journey into the rich history of sourdough! Our program delves deep into the origins of this ancient bread-making tradition, tracing its roots back thousands of years to civilizations around the world. Discover how sourdough has evolved through time, from its humble beginnings as a simple fermentation process to a cherished culinary art form. We explore the cultural significance of sourdough in different societies, its role in shaping communities, and the science behind its unique flavor and texture. Whether you're a seasoned baker or simply curious about the history of food, this program promises to leave you inspired and hungry for more knowledge about the beloved sourdough tradition.  Charlene Storey, our presenter, will be representing the Museum of the Red River and providing samples of sourdough starter for participants to take home to create your own edible delights.