Kitchen Chemistry: Building a No-Bake Éclair Cake

We’re diving into the science of creating a delicious, no-bake chocolate éclair cake! Using simple ingredients and techniques, you’ll discover how chemistry and physics come together to make this dessert so smooth, creamy, and perfectly layered. From the role of starches in thickening pudding to the science behind setting layers without baking, you’ll learn tasty tidbits about food science while building your own éclair cake.